Sample Dinner Menu ~ 22 On Bay

$45 per person ( two courses)
$55 per person ( three courses)
*$5.00 extra per serving

STARTERS
Melon and proscioutto ham
Chicken liver and brandy pate with toasts
Prawn and avocado with spicy dressing
Summer chilled or winter hot soup.
*Smoked salmon and caviar
*1/2 dozen Te Motuku Bay oysters
*Sushi and sahimi platter

MAINS
Moules Marinierre -green lipped mussels steamed in tomato,
garlic and white wine served with French bread.
Rack of lamb on garlic mash with seasonal vegetables
Chicken breast fillet with green beans in a ginger, lemon, lightly spiced broth
*Salmon fillets on wilted greens with hollandaise
Steak, kidney and Guinness pie
Vegetarian lasagne with a side salad
*Seafood casserole, prawns, scallops, mussels and fish in a tomato,
wine and parmesan sauce

DESSERTS
Grape glazed tarte tatin with whipped cream
Ice cream with brandied cherries
Individual baked Alaska
*Chocolate fondue with fresh fruit, whipped cream and toasted nuts
*Cheese platter

THE END
*Coffee / tea with almond biscotti

Wine etc. supplied on request